Easy Prawn Tacos

Ingredients

  • ⅔ cup white vinegar
  • ⅔ cup water
  • ¼ cup caster sugar
  • 1 red onion, thinly sliced
  • 400g prawns
  • 2 tbsp olive oil
  • 2 tsp smoked paprika
  • ½ tsp cayenne chilli powder (or to taste)
  • 3 limes
  • ½ bunch coriander, leaves picked and chopped
  • 1 large tomato, diced
  • Kewpie mayonnaise
  • 5 mini tortillas

Method

  • For pickled red onions, bring to boil white vinegar, water and caster sugar in a small pot. Pour over onions in a heat-proof bowl or jar.
  • Combine prawns with olive oil, paprika, cayenne and juice of one lime. Season.
  • Heat a pan over high heat. Add prawns and cook for around 1 minute on each side, until browned and cooked through.
  • In a skillet over high heat, warm tortillas for around 30 seconds on each side, until soft and beginning to char in spots.
  • Assemble tacos. Top with tomato, prawns, mayonnaise, onion, coriander and a squeeze of lime juice. Serve.

Serves 2

Elotes

Ingredients

  • 4 ears of corn, husks removed
  • 1 tbsp Kewpie mayonnaise
  • 1½ limes, juiced
  • ½ teaspoon chilli powder (optional)
  • 75g feta, crumbled
  • Small handful coriander, chopped

Method

  • Bring a large pot of salted water to the boil.
  • Boil corn ears for 1 minute, then remove.
  • Heat a grill or skillet to high heat.
  • Grill corn, turning occasionally, until kernels begin to char. Continue until all sides are charred, around 5 minutes.
  • Combine mayonnaise, lime juice and chilli powder in a bowl. Season to taste.
  • Brush hot corn with mayonnaise mix and top with feta and coriander.

Serves 2

Taco Salad

Ingredients

  • 500g heirloom and/or cherry tomatoes, sliced
  • 200g black beans
  • 1 avocado, sliced
  • 30g Mission Chilli and Lime corn chips, coarsely crushed
  • 1 lime
  • 50g Kewpie mayonnaise
  • ¼ tsp paprika
  • 100g feta
  • ½ bunch coriander, leaves picked
  • 1 pomegranate, seeds removed

Method

  • In a small bowl, mix together juice of one lime, mayonnaise and paprika.
  • Assemble a plate with tomatoes, black beans, avocado and corn chips. Season with salt flakes.
  • Drizzle over mayonnaise mixture, top with feta, coriander and pomegranate seeds.

Serves 2

Click here to download the Elotes recipe
Click here to download the Easy Prawn Tacos recipe
Click here to download the Taco Salad recipe

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